Wheale and Dobidovska: Only Businesses Can Ensure Food Safety

Ukraine is now adapting its food safety system to the realities of the market economy and European norms. We talked to Tony Wheale, the team leader of the EU-funded ‘Improvement of Food Safety Control System in Ukraine’ project, and Yana Dobidovska, the project’s deputy team leader, about the differences between the old and new systems, changes already accomplished, and the way forward. Here are the highlights of our conversation. Read more