EU helps preserve traditional Huysul cheese − bryndzya

From spring until the beginning of autumn the fire always keeps burning on Carpathian meadows as the old hutsul legend warns that the fire that went out is a bad sign. In the days of the artificial intelligence and smartphones here in the highest region of the Carpathians, Rakhiv Raion, hutsuls still hallow this belief, shepherd and produce cheese under the traditional recipe taught by their grandfathers and great grandfathers. They call this product “bryndzia” and you should not mix it with the famous brynza: hutsul cheese has a special technology of production. In the high mountain regions of the Ukrainian Carpathians the tradition of producing bryndzia goes back to the XIV century and is transferred from the shepherd to shepherd from generation to generation. Read more