What awaits our producers which use European geographical indications in the names of their products, and why their own local brands are worth promoting? Read more
Category: DCFTA
EU project experts reveal the myths about HACCP food safety system
Would the implementation of HACCP-based food safety control procedures become a blow to small food producers? Read more
How mushrooms are produced according to EU standards in Lviv region
A company in Drohobych became the first in Ukraine to launch production of mushrooms compliant with European requirements. Read more
EU supports technology-savvy business in Ukraine
Using Ukrainian businesses as an example, we will tell you about the companies working successfully with the European Union Read more
Conquerors of the European Union. Tips for a successful business with Europe
Read inspirational stories of the Dnipro cardboard manufacturer, which found partners from six EU countries at the exhibition in Italy, the owner of the largest plantation of organic blueberries in Kyiv region, which after the trip to Chile under the EU4Business initiative is going to conquer the markets of Asia and the UAE; manufacturer of stylish lunch-bags Pack & Go, which are sold in Poland, the Czech Republic, Austria and Australia.
EU helps preserve traditional Huysul cheese − bryndzya
From spring until the beginning of autumn the fire always keeps burning on Carpathian meadows as the old hutsul legend warns that the fire that went out is a bad sign. In the days of the artificial intelligence and smartphones here in the highest region of the Carpathians, Rakhiv Raion, hutsuls still hallow this belief, shepherd and produce cheese under the traditional recipe taught by their grandfathers and great grandfathers. They call this product “bryndzia” and you should not mix it with the famous brynza: hutsul cheese has a special technology of production. In the high mountain regions of the Ukrainian Carpathians the tradition of producing bryndzia goes back to the XIV century and is transferred from the shepherd to shepherd from generation to generation. Read more
How a vending stand at a fair is to grow into a pryanik production shop in just one year
The idea of establishing a business in the production shop format typical for Lviv has been naturally conceived, Yurashky pryanik production shop’s co-owner Illya Verkholiak says. But the concept and all business processes have been developed from scratch, as well as the product itself. Read more
