A company in Drohobych became the first in Ukraine to launch production of mushrooms compliant with European requirements. Read more
Using Ukrainian businesses as an example, we will tell you about the companies working successfully with the European Union Read more
Read inspirational stories of the Dnipro cardboard manufacturer, which found partners from six EU countries at the exhibition in Italy, the owner of the largest plantation of organic blueberries in Kyiv region, which after the trip to Chile under the EU4Business initiative is going to conquer the markets of Asia and the UAE; manufacturer of stylish lunch-bags Pack & Go, which are sold in Poland, the Czech Republic, Austria and Australia.
From spring until the beginning of autumn the fire always keeps burning on Carpathian meadows as the old hutsul legend warns that the fire that went out is a bad sign. In the days of the artificial intelligence and smartphones here in the highest region of the Carpathians, Rakhiv Raion, hutsuls still hallow this belief, shepherd and produce cheese under the traditional recipe taught by their grandfathers and great grandfathers. They call this product “bryndzia” and you should not mix it with the famous brynza: hutsul cheese has a special technology of production. In the high mountain regions of the Ukrainian Carpathians the tradition of producing bryndzia goes back to the XIV century and is transferred from the shepherd to shepherd from generation to generation. Read more
The idea of establishing a business in the production shop format typical for Lviv has been naturally conceived, Yurashky pryanik production shop’s co-owner Illya Verkholiak says. But the concept and all business processes have been developed from scratch, as well as the product itself. Read more
A loan is only an instrument for business development, the cofounder of Dis-Art Printing Works in Lviv says, explaining to delo.ua why entrepreneurs should not be afraid of borrowing money. Read more
There are certain types of food in the world that have always been elite, due to the lack of their mass production, in particular black caviar, meat of certain species of fish and crustaceans. An important place in this list, of course, has such a kind of mushroom as a truffle. In Europe, they began actively collecting these mushrooms for eating in the Renaissance. Now, thanks to its exquisite taste, the demand for truffles is growing all the time. Restaurants are willing to pay a lot of money for this product. Read more