EU helps preserve traditional Huysul cheese − bryndzya

From spring until the beginning of autumn the fire always keeps burning on Carpathian meadows as the old hutsul legend warns that the fire that went out is a bad sign. In the days of the artificial intelligence and smartphones here in the highest region of the Carpathians, Rakhiv Raion, hutsuls still hallow this belief, shepherd and produce cheese under the traditional recipe taught by their grandfathers and great grandfathers. They call this product “bryndzia” and you should not mix it with the famous brynza: hutsul cheese has a special technology of production. In the high mountain regions of the Ukrainian Carpathians the tradition of producing bryndzia goes back to the XIV century and is transferred from the shepherd to shepherd from generation to generation. Read more

How does EU help Ukraine in science and innovation

From 2014 to 2018, the EU Horizon 2020 programme provided 184 projects of 110 Ukrainian private and public enterprises, research institutes and universities with grants worth a total of nearly EUR 21.7 million. The National Aerospace University “KhAI” received the largest funding of more than EUR 1.8 million in Kharkiv. The university implements several projects to make airplanes more powerful, reduce fuel consumption and harmful emissions into the atmosphere. Read more

EU helps make food products safer in Ukraine

The new legislation protects consumers from misleading information about the food product and the risk of allergy in a restaurant – a menu should say if a dish contains any allergens. Scheduled business checks have resumed , producer responsibility increased. From January 2020, fodders will be checked for antibiotics and other pharmaceuticals. Bills are being prepared for new food products, such as chia grains and dietary supplements, a bill on packaging materials. The EU project “Improvement of Food Safety Control System in Ukraine” helps to align Ukrainian food legislation with European standards. Read more